The lush landscapes of the Croatian Baranja are rich in game, and the locals are renowned for their hospitality. Oliver Dorn visited the region on the Hungarian border with two friends during the red deer rut. “If someone takes a journey, they can tell a story” – as the German […]
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Last year I felt drawn to return to Croatia. The country has so much to offer and the people are so warm – I simply love to travel there. This time I wanted something special, so I decided on a mouflon hunt on the Croatian Adriatic, around the Kvarner Gulf. […]
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For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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For the Salad 1 tablespoon oil 400 g saddle of venison 2 large carrots 250 g green beans 200 g broccoli florets 2 spring onions 1 clove of garlic 10 g ginger 6 tbsp lemon juice 4 tbsp rapeseed oil 1 tsp sesame oil 1 tsp raw cane sugar Salt […]
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Many German hunters visit Poland regularly – the forests and fields are considered rich in game and the people are hospitable. Oliver Dorn traveled to the province of Warmia-Masuria for the first time and tried his hand at hunting mature roebuck. Nearly 20 years ago, my late father and I […]
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You have to be prepared to spend a bit of time – grilling a wild freshling is a real event. And one that is well worth it: while the meat is browning, you can prepare the side dishes and look forward to the meal in good company. Ingredients For the […]
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On the Eastern boarder of the Namib desert, there is a jewel named Wilsonfontein where the hunter can live some exclusive experience in the middle of these 29 000 hectares of private arid land which is totally wild and open. After a first trip 4 years ago, we’ve decided to […]
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If I had to name one type of hunt that really excites me, I’d say: in summer grain. At night, observing the damaged areas in the milk-ripe wheat with a thermal camera, stalking the boars if they come to feast, and possibly taking one down – that’s incredibly appealing to […]
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Ingredients For the hummus 1 can chickpeas (drained weight 265 g) Juice of 1 lemon 1–2 garlic cloves ½ tsp. salt 120 g creamy, pourable tahini 100 ml water (ice cold!) 1–2 tbs. olive oil ½ tsp ground cumin ½ tsp rose paprika For the cutlets 400 g wild boar […]
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If you were to ask me which place has particularly fascinated me on my many travels over the years, I would immediately say: the French Pyrenees. From a hunting perspective, the remote valleys and peaks of this mountain range, which separates the Iberian Peninsula from the rest of Europe, are […]
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