Ingredients 1 kg venison from the haunch 30 g clarified butter (ghee) 1 onion 400 ml venison or game stock 1 tbsp. tomato paste 1 tsp. coriander seeds 1 tsp. cumin 1 star anise 1 cinnamon stick Salt Pepper, freshly ground 500 g chestnuts 500 g Hokkaido pumpkin 1 tbsp. […]
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The lush landscapes of the Croatian Baranja are rich in game, and the locals are renowned for their hospitality. Oliver Dorn visited the region on the Hungarian border with two friends during the red deer rut. “If someone takes a journey, they can tell a story” – as the German […]
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