Ingredients For the meat 800 g saddle of venison (off the bone) 250 ml dry white wine 125 ml Noilly Prat 125 ml venison stock 2 bay leaves 2 garlic cloves 1 tsp. peppercorns 1 tsp. salt 4 allspice grains 1 cinnamon stick 3 cloves 1 handful of deadnettle (Lamium) […]
Read MoreArchive for May, 2023
Hunter´s luck in the Highlands
Two long years lie behind us, my husband Oliver and me – years of impatience and yearning to finally be able to hunt in Scotland again. Now we are in the high north of Scotland, one and a half hours beyond Inverness. It’s a long journey from Germany for just […]
Read MoreThe “Borders Effect”
As March draws to a close, winter slowly dies. We are in the Scottish Borders, not far from the banks of the Tweed River, which forms a natural border between Scotland and England. Here, we will finish the Scottish hunting season, right before starting the next one. In Scotland, roe […]
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