For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]