Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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Three years ago, during a winter driven hunt in Kutina, Croatia, I met Marijan Balaško, the chairman of the local hunting club. The following autumn, we met there again on the occasion of another driven hunt. As always and everywhere in Croatia, guests are warmly welcomed and, if language is […]
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Early summer flew by and, towards the end of July, a few blisteringly hot, very humid days followed. A promising start to the approaching rutting season, and I was looking forward to it. For me, rut hunting is always a very special highlight of the hunting year. If I am […]
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Ingredients For the meat 800 g saddle of wild boar (off the bone) 250 g Italian boiled ham 1 small onion 2 cloves of garlic ½ bunch parsley 2 sprigs of marjoram 2 sprigs of thyme 2 sprigs of rosemary 2 sprigs of sage 1 tbsp. mustard 100 g breadcrumbs […]
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If I had to name one type of hunt that especially appeals to me, it would be hunting chamois in the mountains. Rarely are one’s hunting skills and physical abilities challenged as much as by hunting this fascinating game species. It is not only a matter of personal fitness and […]
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In Spain, it’s as important as driven hunts are in France – it’s an institution. Let’s set out to discover the montería, a form of hunting that also earns a lot of criticism… not least due to ignorance. On the Iberian Peninsula, the hunting season for large game ends on […]
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Ingredients For the steaks 4 venison steaks (cut into T-bone steaks) 4 sprigs of fresh rosemary 4 tablespoons mixed herbs (rosmary, thyme, oregano and parsely) Salt Pepper Olive oil For the vegetable 4 Belgian endives 6 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon fresh rosemary, […]
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Since April 2022, the smallest binoculars with rangefinder have been available from the expert engineers in Wetzlar. This glass accompanied me for a good six months through Africa and the autumnal forests of Europe. Now, I’d like to share my experiences… For over ten years, the Leica Geovid 8×42 accompanied […]
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A healthy choice for people and nature: Game meat is a first-class food that tastes delicious, contains little fat, and is kind to the environment. To date, however, even hunters have made too little use of this natural resource, although conscious nutrition remains a strong trend. That’s why Leica Sport […]
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The topic of climate change is more present than ever. No wonder, since the current heat seems relentless. For some years now, there has been talk of “forest conversion”. The goal is to move away from spruce monocultures to a climate-stable mixed forest. Forest fires have been keeping us busy […]
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