For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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For the Salad 1 tablespoon oil 400 g saddle of venison 2 large carrots 250 g green beans 200 g broccoli florets 2 spring onions 1 clove of garlic 10 g ginger 6 tbsp lemon juice 4 tbsp rapeseed oil 1 tsp sesame oil 1 tsp raw cane sugar Salt […]
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You have to be prepared to spend a bit of time – grilling a wild freshling is a real event. And one that is well worth it: while the meat is browning, you can prepare the side dishes and look forward to the meal in good company. Ingredients For the […]
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Ingredients For the hummus 1 can chickpeas (drained weight 265 g) Juice of 1 lemon 1–2 garlic cloves ½ tsp. salt 120 g creamy, pourable tahini 100 ml water (ice cold!) 1–2 tbs. olive oil ½ tsp ground cumin ½ tsp rose paprika For the cutlets 400 g wild boar […]
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If you were to ask me which place has particularly fascinated me on my many travels over the years, I would immediately say: the French Pyrenees. From a hunting perspective, the remote valleys and peaks of this mountain range, which separates the Iberian Peninsula from the rest of Europe, are […]
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Ingredients For the meat 800 g saddle of venison (off the bone) 250 ml dry white wine 125 ml Noilly Prat 125 ml venison stock 2 bay leaves 2 garlic cloves 1 tsp. peppercorns 1 tsp. salt 4 allspice grains 1 cinnamon stick 3 cloves 1 handful of deadnettle (Lamium) […]
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Two long years lie behind us, my husband Oliver and me – years of impatience and yearning to finally be able to hunt in Scotland again. Now we are in the high north of Scotland, one and a half hours beyond Inverness. It’s a long journey from Germany for just […]
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Ingredients For the pasta dough 250 g pasta flour 100 g durum wheat semolina 3 eggs 1 pinch of salt For the filling 300 g game meat, ground 20 g walnuts 1 tbsp. olive oil 2 eggs 1 clove garlic 1–2 tbsp. cream 1 tbsp. breadcrumbs 2 tbsp. fresh goutweed […]
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Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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Early summer flew by and, towards the end of July, a few blisteringly hot, very humid days followed. A promising start to the approaching rutting season, and I was looking forward to it. For me, rut hunting is always a very special highlight of the hunting year. If I am […]
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