Articles by: Ilka Dorn

Reverse-seared venison steak

Ingredients For the steaks 4 venison steaks (cut into T-bone steaks) 4 sprigs of fresh rosemary 4 tablespoons mixed herbs (rosmary, thyme, oregano and parsely) Salt Pepper Olive oil For the vegetable 4 Belgian endives 6 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon fresh rosemary, […]

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