For the ragout 600 g fillet of young wild boar 150 g chanterelle mushrooms 1 tbsp. clarified butter (ghee) 1 onion 100 g peas 1 tbsp. flour 200 ml white wine 200 ml cream ½ tbsp. grated organic lemon zest 1 tbsp. lemon juice Salt Pepper Fresh chives For the […]
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For the Scotch eggs 800 g mince of wild boar 10 eggs ½ tsp. salt ½ tsp. pepper Pinch of nutmeg 2 spring onions 2 tbsp. flat-leaf parsley, chopped 2 tbsp. chives, chopped 1 tsp. mustard 1 tsp. barbecue sauce 100 g flour 300 g breadcrumbs 1 handful of wild […]
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For the meat 800 g neck of wild boar 2 handfuls of ground-ivy leaves (Glechoma hederacea) 3 cloves of garlic 100 g pine nuts 100 ml olive oil 1 tsp. salt 1 tsp. pepper 1 tbsp. honey For the herb butter 5 ground-ivy stems (Glechoma hederacea) Some chives Some chervil […]
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For the meat 400 g saddle of venison (off the bone) 2 shallots 2 egg yolks 3 stems of parsley 2 anchovy filets 10 capers 4 small pickled gherkins 2 dashes of Tabasco Salt Pepper For the rösti 3 handfuls of young stinging-nettle leaves 500 g hard-boiling potatoes (not mealy) […]
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400 g saddle of venison 4 peaches 16 strips of bacon 16 Padrón peppers (whole) 1 bunch of flat-leaf parsley 10 stems of fresh cilantro 2 cloves of garlic 2 tbsp. olive oil 1 lime Salt Black pepper Sugar 1 small chili pepper (or chili flakes) Wash the parsley and […]
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Serves 4 4 small pumpkins or squashes (e.g. Hokkaido, butternut, sweet dumpling) 3 tbsp. olive oil 1 pomegranate 1 red onion 2 cloves of garlic 1 tsp. cumin 1 tsp. cinnamon 1 tsp. allspice 1 tsp. ginger (freshly grated) 400 g ground venison 1 can of diced tomatoes 50 g […]
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Ingredients For the meat 800 g saddle of wild boar (off the bone) 3 cloves 5 allspice seeds Salt Pepper Oil for searing For the chutney 400 g rowan berries (fruit of Sorbus aucuparia) 2 small onions 2 tomatoes 1 red bell pepper 2 tbsp. raisins 200 ml white wine […]
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Ingredients 400 g red deer venison rump Salt Pepper 2 tbsp. oil 2 large onions 20 g butter 70 g cane sugar 125 ml red wine vinegar 1 egg 100 ml vegetable oil 1 tbsp. medium-hot mustard 1 dash of lemon juice 1 handful of arugula greens 8 thick slices […]
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Ingredients 1 kg venison from the haunch 30 g clarified butter (ghee) 1 onion 400 ml venison or game stock 1 tbsp. tomato paste 1 tsp. coriander seeds 1 tsp. cumin 1 star anise 1 cinnamon stick Salt Pepper, freshly ground 500 g chestnuts 500 g Hokkaido pumpkin 1 tbsp. […]
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For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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