Ingredients For the pasta dough 250 g pasta flour 100 g durum wheat semolina 3 eggs 1 pinch of salt For the filling 300 g game meat, ground 20 g walnuts 1 tbsp. olive oil 2 eggs 1 clove garlic 1–2 tbsp. cream 1 tbsp. breadcrumbs 2 tbsp. fresh goutweed […]
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It is the end of the hunting season. Winter days are combined with a few scattered spring warmer ones. I am driving towards Zaragoza, which is one of the coldest cities in Spain. It sits below the Pyrenees and even if it gets really hot in summer, winters get icy […]
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