For the meat 400 g saddle of venison (off the bone) 2 shallots 2 egg yolks 3 stems of parsley 2 anchovy filets 10 capers 4 small pickled gherkins 2 dashes of Tabasco Salt Pepper For the rösti 3 handfuls of young stinging-nettle leaves 500 g hard-boiling potatoes (not mealy) […]