For the ragout 600 g fillet of young wild boar 150 g chanterelle mushrooms 1 tbsp. clarified butter (ghee) 1 onion 100 g peas 1 tbsp. flour 200 ml white wine 200 ml cream ½ tbsp. grated organic lemon zest 1 tbsp. lemon juice Salt Pepper Fresh chives For the […]
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Grilled neck steak of wild boar in ground-ivy marinade
For the meat 800 g neck of wild boar 2 handfuls of ground-ivy leaves (Glechoma hederacea) 3 cloves of garlic 100 g pine nuts 100 ml olive oil 1 tsp. salt 1 tsp. pepper 1 tbsp. honey For the herb butter 5 ground-ivy stems (Glechoma hederacea) Some chives Some chervil […]
Read MoreWild boar saddle with rowan berry chutney
Ingredients For the meat 800 g saddle of wild boar (off the bone) 3 cloves 5 allspice seeds Salt Pepper Oil for searing For the chutney 400 g rowan berries (fruit of Sorbus aucuparia) 2 small onions 2 tomatoes 1 red bell pepper 2 tbsp. raisins 200 ml white wine […]
Read MoreWild boar medallions atop mushroom-fennel vegetables
For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
Read More“Wild boars in the corn!”
If I had to name one type of hunt that really excites me, I’d say: in summer grain. At night, observing the damaged areas in the milk-ripe wheat with a thermal camera, stalking the boars if they come to feast, and possibly taking one down – that’s incredibly appealing to […]
Read MoreWild boar cutlet rolls
Ingredients For the hummus 1 can chickpeas (drained weight 265 g) Juice of 1 lemon 1–2 garlic cloves ½ tsp. salt 120 g creamy, pourable tahini 100 ml water (ice cold!) 1–2 tbs. olive oil ½ tsp ground cumin ½ tsp rose paprika For the cutlets 400 g wild boar […]
Read MoreStuffed saddle of wild boar with winter vegetables
Ingredients For the meat 800 g saddle of wild boar (off the bone) 250 g Italian boiled ham 1 small onion 2 cloves of garlic ½ bunch parsley 2 sprigs of marjoram 2 sprigs of thyme 2 sprigs of rosemary 2 sprigs of sage 1 tbsp. mustard 100 g breadcrumbs […]
Read MoreAn appointment with my intimate adversary
Spanish crops and mountain ranges are becoming somehow overpopulated by wild boar. Over the past few years, and most likely due to favorable conditions, this animal population has increased probably by a triple factor. This overpopulation has resulted in an increase in off-season hunting actions such as night stalk. I am […]
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