For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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If I had to name one type of hunt that really excites me, I’d say: in summer grain. At night, observing the damaged areas in the milk-ripe wheat with a thermal camera, stalking the boars if they come to feast, and possibly taking one down – that’s incredibly appealing to […]
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Ingredients For the hummus 1 can chickpeas (drained weight 265 g) Juice of 1 lemon 1–2 garlic cloves ½ tsp. salt 120 g creamy, pourable tahini 100 ml water (ice cold!) 1–2 tbs. olive oil ½ tsp ground cumin ½ tsp rose paprika For the cutlets 400 g wild boar […]
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Ingredients For the meat 800 g saddle of wild boar (off the bone) 250 g Italian boiled ham 1 small onion 2 cloves of garlic ½ bunch parsley 2 sprigs of marjoram 2 sprigs of thyme 2 sprigs of rosemary 2 sprigs of sage 1 tbsp. mustard 100 g breadcrumbs […]
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Spanish crops and mountain ranges are becoming somehow overpopulated by wild boar. Over the past few years, and most likely due to favorable conditions, this animal population has increased probably by a triple factor. This overpopulation has resulted in an increase in off-season hunting actions such as night stalk. I am […]
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