For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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For the Salad 1 tablespoon oil 400 g saddle of venison 2 large carrots 250 g green beans 200 g broccoli florets 2 spring onions 1 clove of garlic 10 g ginger 6 tbsp lemon juice 4 tbsp rapeseed oil 1 tsp sesame oil 1 tsp raw cane sugar Salt […]
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Many German hunters visit Poland regularly – the forests and fields are considered rich in game and the people are hospitable. Oliver Dorn traveled to the province of Warmia-Masuria for the first time and tried his hand at hunting mature roebuck. Nearly 20 years ago, my late father and I […]
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You have to be prepared to spend a bit of time – grilling a wild freshling is a real event. And one that is well worth it: while the meat is browning, you can prepare the side dishes and look forward to the meal in good company. Ingredients For the […]
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If I had to name one type of hunt that really excites me, I’d say: in summer grain. At night, observing the damaged areas in the milk-ripe wheat with a thermal camera, stalking the boars if they come to feast, and possibly taking one down – that’s incredibly appealing to […]
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Two long years lie behind us, my husband Oliver and me – years of impatience and yearning to finally be able to hunt in Scotland again. Now we are in the high north of Scotland, one and a half hours beyond Inverness. It’s a long journey from Germany for just […]
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It is the end of the hunting season. Winter days are combined with a few scattered spring warmer ones. I am driving towards Zaragoza, which is one of the coldest cities in Spain. It sits below the Pyrenees and even if it gets really hot in summer, winters get icy […]
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Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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Three years ago, during a winter driven hunt in Kutina, Croatia, I met Marijan Balaško, the chairman of the local hunting club. The following autumn, we met there again on the occasion of another driven hunt. As always and everywhere in Croatia, guests are warmly welcomed and, if language is […]
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Early summer flew by and, towards the end of July, a few blisteringly hot, very humid days followed. A promising start to the approaching rutting season, and I was looking forward to it. For me, rut hunting is always a very special highlight of the hunting year. If I am […]
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