For the medallions 800 g wild boar fillet 1 tbsp oil 1 tbsp clarified butter 200 g bacon (sliced) Salt Pepper For the mushroom-fennel vegetables 1 large fennel bulb 200 g mushrooms (e.g. chanterelles, chestnuts, Porcini mushrooms or cauliflower mushroom) 1 onion 2 slices of bacon 1 clove of garlic […]
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For the Salad 1 tablespoon oil 400 g saddle of venison 2 large carrots 250 g green beans 200 g broccoli florets 2 spring onions 1 clove of garlic 10 g ginger 6 tbsp lemon juice 4 tbsp rapeseed oil 1 tsp sesame oil 1 tsp raw cane sugar Salt […]
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You have to be prepared to spend a bit of time – grilling a wild freshling is a real event. And one that is well worth it: while the meat is browning, you can prepare the side dishes and look forward to the meal in good company. Ingredients For the […]
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Ingredients For the hummus 1 can chickpeas (drained weight 265 g) Juice of 1 lemon 1–2 garlic cloves ½ tsp. salt 120 g creamy, pourable tahini 100 ml water (ice cold!) 1–2 tbs. olive oil ½ tsp ground cumin ½ tsp rose paprika For the cutlets 400 g wild boar […]
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Ingredients For the meat 800 g saddle of venison (off the bone) 250 ml dry white wine 125 ml Noilly Prat 125 ml venison stock 2 bay leaves 2 garlic cloves 1 tsp. peppercorns 1 tsp. salt 4 allspice grains 1 cinnamon stick 3 cloves 1 handful of deadnettle (Lamium) […]
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Ingredients For the pasta dough 250 g pasta flour 100 g durum wheat semolina 3 eggs 1 pinch of salt For the filling 300 g game meat, ground 20 g walnuts 1 tbsp. olive oil 2 eggs 1 clove garlic 1–2 tbsp. cream 1 tbsp. breadcrumbs 2 tbsp. fresh goutweed […]
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Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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Ingredients For the meat 800 g saddle of wild boar (off the bone) 250 g Italian boiled ham 1 small onion 2 cloves of garlic ½ bunch parsley 2 sprigs of marjoram 2 sprigs of thyme 2 sprigs of rosemary 2 sprigs of sage 1 tbsp. mustard 100 g breadcrumbs […]
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Ingredients For the steaks 4 venison steaks (cut into T-bone steaks) 4 sprigs of fresh rosemary 4 tablespoons mixed herbs (rosmary, thyme, oregano and parsely) Salt Pepper Olive oil For the vegetable 4 Belgian endives 6 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon fresh rosemary, […]
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A healthy choice for people and nature: Game meat is a first-class food that tastes delicious, contains little fat, and is kind to the environment. To date, however, even hunters have made too little use of this natural resource, although conscious nutrition remains a strong trend. That’s why Leica Sport […]
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