Serves 4 For the meat 800 g wild boar sausages (small) Oil for searing Salt Pepper For the vegetables 1 medium-sized red cabbage (approx. 600 g) 4 shallots Olive oil 2 tsp. maple syrup 2 tsp. apple cider vinegar Salt Pepper 2 organic oranges 100 g sugar 150 g walnut […]
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Off the northwest coast of Scotland lies Jura, famous for its whisky and its population of strong red stags. On this island, hunters also need a good awareness of the sea. Come along! After several hours of driving, crossing Scotland from east to west, we finally arrive – quite literally […]
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