Leica Hunting Blog

Jura: Island of the Red Deer

Off the northwest coast of Scotland lies Jura, famous for its whisky and its population of strong red stags. On this island, hunters also need a good awareness of the sea. Come along!
Ragout of wild boar with mountain-spinach dumplings

serve & enjoy!
Scotch eggs with salad of wild greens

serve & enjoy!

Scroll to Content

Latest

23. September 2024

Jura: Island of the Red Deer

Off the northwest coast of Scotland lies Jura, famous for its whisky and its population of strong red stags. On this island, hunters also need a good awareness of the sea. Come along! After several hours of driving, crossing Scotland from east to west, we finally arrive – quite literally […]
20. June 2024

Ragout of wild boar with mountain-spinach dumplings

For the ragout 600 g fillet of young wild boar 150 g chanterelle mushrooms 1 tbsp. clarified butter (ghee) 1 onion 100 g peas 1 tbsp. flour 200 ml white wine 200 ml cream ½ tbsp. grated organic lemon zest 1 tbsp. lemon juice Salt Pepper Fresh chives For the […]

29. May 2024

Scotch eggs with salad of wild greens

For the Scotch eggs 800 g mince of wild boar 10 eggs ½ tsp. salt ½ tsp. pepper Pinch of nutmeg 2 spring onions 2 tbsp. flat-leaf parsley, chopped 2 tbsp. chives, chopped 1 tsp. mustard 1 tsp. barbecue sauce 100 g flour 300 g breadcrumbs 1 handful of wild […]
24. May 2024

Pursuing the elusive chamois

When we set out before dawn, the mountains are barely visible against the blue-black firmament. But soon their jagged silhouette stands out clearly from the horizon and the sky turns a vibrant orange. One by one, the last points of light on the opposite slope go out. A small mountain […]
16. May 2024

Grilled neck steak of wild boar in ground-ivy marinade

For the meat 800 g neck of wild boar 2 handfuls of ground-ivy leaves (Glechoma hederacea) 3 cloves of garlic 100 g pine nuts 100 ml olive oil 1 tsp. salt 1 tsp. pepper 1 tbsp. honey For the herb butter 5 ground-ivy stems (Glechoma hederacea) Some chives Some chervil […]