Latest
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11. January 2023
Reverse-seared venison steak
Ingredients For the steaks 4 venison steaks (cut into T-bone steaks) 4 sprigs of fresh rosemary 4 tablespoons mixed herbs (rosmary, thyme, oregano and parsely) Salt Pepper Olive oil For the vegetable 4 Belgian endives 6 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon fresh rosemary, […]
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13. December 2022
Small and splendid – The new Leica Geovid Pro 8×32 after 6 months of use
Since April 2022, the smallest binoculars with rangefinder have been available from the expert engineers in Wetzlar. This glass accompanied me for a good six months through Africa and the autumnal forests of Europe. Now, I’d like to share my experiences… For over ten years, the Leica Geovid 8×42 accompanied […]
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30. November 2022
Game meat – the sustainable ambassador for hunting
A healthy choice for people and nature: Game meat is a first-class food that tastes delicious, contains little fat, and is kind to the environment. To date, however, even hunters have made too little use of this natural resource, although conscious nutrition remains a strong trend. That’s why Leica Sport […]
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19. October 2022
“The magic of the night and the magic of Leica Calonox”
When humans first began reaching for the stars, this hidden world seemed infinitely distant. But then, as we took advantage of more and more modern techniques and optics, we not only recognized the big picture, our view of things also changed. The “big picture” is probably a good starting point […]
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14. October 2022
A time of need
The topic of climate change is more present than ever. No wonder, since the current heat seems relentless. For some years now, there has been talk of “forest conversion”. The goal is to move away from spruce monocultures to a climate-stable mixed forest. Forest fires have been keeping us busy […]
