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  • 22. February 2024

    Africa in our hearts

    “Mama, when are we going to Africa again?” Johannes lowers the spoon he was about to dip into his muesli and studies my face carefully. I know how eagerly he awaits my answer; he has probably been keeping his request under wraps for a while. After all, long-distance travel is […]

  • 15. February 2024

    Spicy venison-peach kebabs with herb chimichurri

    400 g saddle of venison 4 peaches 16 strips of bacon 16 Padrón peppers (whole) 1 bunch of flat-leaf parsley 10 stems of fresh cilantro 2 cloves of garlic 2 tbsp. olive oil 1 lime Salt Black pepper Sugar 1 small chili pepper (or chili flakes) Wash the parsley and […]

  • 9. February 2024

    Hunting Chamois in New Zealand’s Alps

    After 30 hours on the road, and in the air, we arrive in Christchurch, where we are welcomed warmly by Per Agerlund Jacobsen. From there, we continue on the Southern Alps road – along the mountains’ western flank, to be precise – into the least populated region of the whole […]

  • 6. February 2024

    Chamois success in deep snow

    All you can hear is the soft groaning and creaking of the tall spruce trees, barely moving in the wind. Otherwise, it’s completely still in the mountains as we leave behind our cozy hunting lodge and step into the crisp alpine air. The snow seems to have swallowed all sounds. […]

  • 31. January 2024

    Pumpkin stuffed with Middle-Eastern style venison

    Serves 4 4 small pumpkins or squashes (e.g. Hokkaido, butternut, sweet dumpling) 3 tbsp. olive oil 1 pomegranate 1 red onion 2 cloves of garlic 1 tsp. cumin 1 tsp. cinnamon 1 tsp. allspice 1 tsp. ginger (freshly grated) 400 g ground venison 1 can of diced tomatoes 50 g […]

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