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  • 8. December 2023

    Venison steak sandwich

    Ingredients 400 g red deer venison rump Salt Pepper 2 tbsp. oil 2 large onions 20 g butter 70 g cane sugar 125 ml red wine vinegar 1 egg 100 ml vegetable oil 1 tbsp. medium-hot mustard 1 dash of lemon juice 1 handful of arugula greens 8 thick slices […]

  • 6. December 2023

    Memorable moments in fresh snow

    Finally, just before Christmas, the weather turned cold. Heavy grayish-yellow clouds heralded the first snow, which came down as sleet at home, but covered our hunting grounds with a fluffy white blanket. We were delighted: The season’s first snow is always very special. At first, the game reacts very cautiously […]

  • 4. December 2023

    A Dwarf in the Land of Giants

    In the far north of Spain rise the Cantabrian Mountains, home to one of the most pristine ecosystems in Europe. In the heart of this untamed range lives the smallest subspecies of chamois: the Cantabrian chamois. It’s already the end of November and chamois hunting season in Spain ends in […]

  • 20. November 2023

    Venison ragout with chestnuts and pumpkin

    Ingredients 1 kg venison from the haunch 30 g clarified butter (ghee) 1 onion 400 ml venison or game stock 1 tbsp. tomato paste 1 tsp. coriander seeds 1 tsp. cumin 1 star anise 1 cinnamon stick Salt Pepper, freshly ground 500 g chestnuts 500 g Hokkaido pumpkin 1 tbsp. […]

  • 16. November 2023

    Rutting season in Baranja

    The lush landscapes of the Croatian Baranja are rich in game, and the locals are renowned for their hospitality. Oliver Dorn visited the region on the Hungarian border with two friends during the red deer rut. “If someone takes a journey, they can tell a story” – as the German […]

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