For the Scotch eggs 800 g mince of wild boar 10 eggs ½ tsp. salt ½ tsp. pepper Pinch of nutmeg 2 spring onions 2 tbsp. flat-leaf parsley, chopped 2 tbsp. chives, chopped 1 tsp. mustard 1 tsp. barbecue sauce 100 g flour 300 g breadcrumbs 1 handful of wild […]