For the ragout 600 g fillet of young wild boar 150 g chanterelle mushrooms 1 tbsp. clarified butter (ghee) 1 onion 100 g peas 1 tbsp. flour 200 ml white wine 200 ml cream ½ tbsp. grated organic lemon zest 1 tbsp. lemon juice Salt Pepper Fresh chives For the […]
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Ingredients 1 kg venison from the haunch 30 g clarified butter (ghee) 1 onion 400 ml venison or game stock 1 tbsp. tomato paste 1 tsp. coriander seeds 1 tsp. cumin 1 star anise 1 cinnamon stick Salt Pepper, freshly ground 500 g chestnuts 500 g Hokkaido pumpkin 1 tbsp. […]
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