Serves 4 For the meat 800 g wild boar sausages (small) Oil for searing Salt Pepper For the vegetables 1 medium-sized red cabbage (approx. 600 g) 4 shallots Olive oil 2 tsp. maple syrup 2 tsp. apple cider vinegar Salt Pepper 2 organic oranges 100 g sugar 150 g walnut […]