Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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The rhythm of hunting wild boar repeats itself every , down to the smallest detail. The last driven hunts end here in January, when peace reigns in the hunting grounds. With a little luck we can still shoot a second-year male in the forest or at the edge of the […]
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