The Rhone Delta is a crucial “rest stop” for migratory birds from the Western Palearctic, and not only for them. Between the arms of the river, in the endless expanse of reeds, wild boar have found a first-class refuge. Welcome to the Camargue region, for a hunt between land and […]
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Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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The rhythm of hunting wild boar repeats itself every , down to the smallest detail. The last driven hunts end here in January, when peace reigns in the hunting grounds. With a little luck we can still shoot a second-year male in the forest or at the edge of the […]
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