For the meat 800 g neck of wild boar 2 handfuls of ground-ivy leaves (Glechoma hederacea) 3 cloves of garlic 100 g pine nuts 100 ml olive oil 1 tsp. salt 1 tsp. pepper 1 tbsp. honey For the herb butter 5 ground-ivy stems (Glechoma hederacea) Some chives Some chervil […]
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Wild boar burger with fresh herbed quark
Ingredients For the meat 600 g ground wild boar meat (approx. 20% fat content) 1 tbsp. tomato paste ½ tsp. coriander seeds ½ tsp. mustard seeds 1 small onion Salt Pepper 3 tbsp. olive oil For the buns 4 tbsp. milk ½ cube fresh yeast 15 g sugar ½ tsp. […]
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